Catalog Search Results
6) The lottery
Author
Series
Pub. Date
[1983]
Language
English
Description
The people of a village perform their annual lottery, with startling consequences for the recipient of the one paper with the black spot.
Author
Language
English
Formats
Description
Embarking upon a journey to discover the limits of one's sanity and guilty conscience, "The Black Cat" is a perfect example of how no bad deed goes unpunished. Obsessively dark and violent, the story draws a psychological portrait of Poe's own miserable life spent in depression and alcoholism. Together with the superstitious symbolism of the black cat, Poe's narrative teems with guilt, violence, and dark portents. Similar to "The Tell-Tale Heart"...
9) The fog horn
Author
Series
Pub. Date
[1988]
Language
English
Description
A prehistoric reptilian monster seeking another of its own kind rises from the sea when it hears a bellowing fog horn calling to it.
Author
Series
Language
English
Description
Master the sticky buns that brought down competitive chef Bobby Flay. Joanne shares her exclusive recipe for her famous sweet rolls as you learn how to make the rich caramel sauce that will give your rolls their "goo." Then, roll out your dough, layer on a sweet, nutty mixture, roll up and cut into buns. Proof, bake and prepare to get stuck on this treat!
Author
Series
Language
English
Description
Discover two favorite brioche treats filled with classic French pastry cream. First, cook along with Joanne as you temper your egg yolks before adding to your milk to make to make a thick vanilla-flavored custard. Roll out your dough before adding chocolate and folding in half, or add raisins and roll into a jelly roll. Finally, cut, proof, bake and even add a sugar glaze.
Author
Series
Language
English
Description
Turn your attention from the sweet to the savory as you explore topping or filling your brioche dough with cheeses, pesto, meats and even a fresh egg. Form mini deep-dish pizzas and hot pockets and make Joanne's special pesto recipe where she blanches the basil to add an extra punch of flavor.
Author
Series
Language
English
Description
Looking for that perfect make-ahead recipe for special guests? Learn how to transform day-old brioche into a decedent treat soaked in almond syrup and topped with frangipane -- or almond cream -- and slivered almonds and then baked to a golden brown. Not only can you make each component days ahead of time, but the entire dish can be made up to two days before, too!
Author
Series
Language
English
Description
Next, turn your dough into a variety of shapes, from a simple roll to a traditional brioche à tête. Master the art of the brioche à tête as Joanne demonstrates forming the head and making sure it stays on in the oven! Then move onto brioche à sucre and finally learn Joanne's own pull-apart brioche buns, no shaping necessary!
Author
Series
Language
English
Description
Meet your instructor, pastry chef Joanne Chang, as she walks you through the process of making brioche dough. Mix along with Joanne as she offers numerous tips for working dough in a stand mixer and teaches you how to assess when it's done. Then, learn to proof, shape and bake your dough into a traditional loaf.
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